The Faive is 80 Merlot and 20 Cabernet Franc. Nino Franco does, however, give you a compelling reason to drink sparkling pink from the area.
Nobody can discover the chemistry of wine without discovering, as did Louis Pasteur, the cause of much disease. Nino Franco Faive Rosé 2017 (29) Right now there’s no such thing as a rosé Prosecco because of the region’s rules, though that may be changing. There in wine is found the great generalization all life is fermentation. It has some meat on the bone and is very savory and complex. (The still red wines are fantastic, too.) The first thing to notice about this wine is the color. (I’ve learned the hard way.) Pét-Nats are also risky to make because you’ve already bottled it while the wine is still doing its thing, so the results can be. They can be quite volatile, so open them slowly. The resulting wine is a frothy, fizzy delight. What strange array of chemicals are in the wine? How did they come to be? There are the ferments, the enzymes, the substrates, and the products. This sparkling rosé is 100 Nerello Mascalese, a grape you’ll find in reds from the Mount Etna region of Sicily. Carbon dioxide, one of the byproducts of fermentation, gets trapped in the bottle. The glass is a distillation of the earth's rocks, and in its composition we see the secrets of the universe's age, and the evolution of stars. There are the things of physics: the twisting liquid which evaporates depending on the wind and weather, the reflection in the glass and our imagination adds atoms. This was one of the thoughts running through my head while perusing a review copy of Natural Wine For The People by Alice Feiring. But it is true that if we look at a glass of wine closely enough we see the entire universe. Posted on: September 5th, 2019 by Jameson A wine list that’s a thoughtfully chosen, slender guide can bring as much pleasure as an overstuffed tome, and it’s certainly easier to navigate. “A poet once said, 'The whole universe is in a glass of wine.' We will probably never know in what sense he meant it, for poets do not write to be understood.
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