(Please note - this process will take time to fully transition to all of our ice cream flavors). We’ve received feedback from our fans about things we could do better on certain flavors, and we’re excited to share that our Cookies and Cream will now contain 70% more cookie pieces, and Chocolate Chip Cookie Dough will have 60% more cookie dough!Īnother recipe change we’re working on is transitioning our vanilla ice cream recipes to use a new vanilla that’s sourced in compliance with the Sustainable Vanilla Initiative, a voluntary industry initiative aiming to promote the long term supply of high quality, natural vanilla produced in a socially, environmental and economically sustainable way. We strive to always ensure that our ice cream is (and other products are) made with unrelenting quality standards. We have been working on a few recipe improvements and changes that we’ll be implementing starting when our ice cream container size is updated.
TILLAMOOK ICE CREAM BARS FREE
If you have any further questions, concerns, or other feedback, feel free to contact our Consumer Relations team here: Please be assured that your favorite flavors will be as high-quality and delicious as ever, and that Tillamook Ice Cream is (and will always be) made with more cream and less air than the industry standard for ice cream, with no artificial flavors or sweeteners, no synthetic colors, and no high fructose corn syrup! Beep if you love Tillabars.We’ve grown a lot as a brand and business over the last few years, which is part of our long-term plan that will help sustain our farmer-owners’ farming businesses into the future.Īs we’ve grown, we’ve learned a lot about how we can continue to meet the growing demand for the delicious dairy that both old and new Tillamook Ice Cream enthusiasts have come to know and love. As a part of this learning process, we’ve recently changed the size of our ice cream container, so that we can keep delivering our beloved extra creamy ice cream to our fans without sacrificing any of the quality components that got us here. Thank you for buying Tillabars and helping to keep our family farms strong. Today, our Tillabars return the favor by carrying a small Morning Star on each wrapper. Smooth Sailing: In 1855, the schooner Morning Star carried fresh dairy products from Tillamook, Oregon up the coast to Portland. A Tillabar, on the other hand, is just really good to have in the other hand. What's in a name? Tillamook is a Native American word for land of many waters. Questions? Comments? Please visit /Contact. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Made with milk from cows not treated with artificial growth hormones. Grab here to raise the bar and enjoy an uplifting experience - anywhere you go. Handy Stick: A nice finishing touch for a sticky situation. We taste-tested hundreds, just to be sure. Milk Chocolate: Naturally, no Tillabar is complete without a dip in rich, premium milk chocolate. Old-Fashioned Vanilla: The secret of this scrumptious Tillabar is our classic old-fashioned ice cream, made with pure Madagascar vanilla and extra-creamy milk. Love at First Bite: Tillabars are naturally designed to make the corners of your mouth turn up in a little smile whenever you take a bite. Just for fun, we create this extra-tasty Tillabar using our smooth Old-Fashioned Vanilla ice cream dipped in just the right amount of sweet, delicious milk chocolate. What makes a Tillabar so tasty? The farmer-owners of Tillamook have been making rich, creamy ice cream since 1947. Our classic Old-Fashioned Vanilla ice cream bars, wrapped in the sweet embrace of premium milk chocolate.
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